Wine region: Goriška brda
Variety: 50% Yellow Ribolla, 40% Chardonnay, 10% Glera
Method of production: classical method
Maturation: 6 months in inox tanks & at least 24 months in bottles
Residual sugar: to 4 g/l (no liqueur d’expedition added)
Wine serving temperature: 4–6 °C
Boris’s tip: Before you serve dinner for your friends, start with this bottle.
Intense and fine aromas where aromas of apple and pineapple slices intertwine, dry citrus peel. Buttery notes are joined by the smell of festive sweet bread and dry crust of bread. Perfectly dry with emphasized freshness and minerality, which leaves a satiny and lasting elegant aftertaste of a strong body in the mouth. You can offer it with fish dishes, seafood, beef carpaccio, or simply enjoy the sunset with it.