Wine region: Goriška brda
Variety: 100% cabernet sauvignon
Maturation: barrique, 22 months
Deep ruby purple. The bouquet is intense, fine after coffee, smoke, ripe black fruit, chocolate. Compact. Dry in the mouth, bold, tannins abundant, not yet fully ripe. The taste in the mouth is intense, and the aroma is varied and uniform at the same time. It develops nicely over time. Still very young, firm, full.
Food matching: venison, mutton, steak
Piro Bosc label line:
Selected grapes from the best Bosc location, southern orientation of the vineyard, 32% slope, marl soil, optimal grape ripeness, manual harvesting, vinification in oak barrels, longer maceration, fermentation at higher temperatures, lying on their own lees for 24-36 months in oak ( barik) barrels. For sale the second summer after charging.
Full, tannic and rich wines with pronounced secondary and tertiary notes.
Wines: merlot Bosc, cabernet sauvignon Bosc, chardonnay Bosc