Wine region: Goriška brda
Variety: 100% cabernet sauvignon
Maceration: 10 days
Maturation: 10 months, 50% in the containers of stainless steel and 50% in used barrique barrels
Cabernet Sauvignon is of medium-strong ruby and garnet colour. It has the discrete smell of forest fruit with gentle butter tones, which complement the barrique tone. In the mouth, the wine is dry, harmonious, with ripe tannins and medium-long after taste.
Geographical origin: The winegrowing district of Goriška Brda is characterised by a hilly relief and a mild sub-Mediterranean climate.
Type of soil: Marl.
Vineyards: Vineyards are 15 years old, grown according the system of Single Guyot. Planting density is 5 000 grape vines per hectare.
Harvesting: Manual picking of grapes in the beginning of October.
Vinification: Grapes are macerated for 10 days in containers made of stainless steel, at the same time alcohol fermentation is taking place. The vine is matured with yeast, 50% in the containers of stainless steel and 50% in used barrique barrels, for 10 months.