Cabernet Sauvignon Selekcija Batič

28,00

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Wine region: Vipava Valley

Vintage: 2018

Variety: 100% cabernet sauvignon

Maceration: 25 days with its own yeast, than it is poured into Slovenian oak barrels together with fine yeast

Maturation: 2 years in Slovenian oak barrels

Biodynamic production.


BRAND NAME:

SORT: Cabernet Sauvignon

COLOUR: Red

STYLE: MEDIUM BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 14,00%

Product description

Produced according to the process of biodynamic production, after 25 days of maceration with its own yeasts, it is poured together with fine yeast into Slovenian oak barrels, where it matures for about 24 months.

It is ruby ​​red in color, with an intense rich scent reminiscent of plums, cherries and black currants. The taste is quite intense, pleasant tannins, nicely harmonious, which lets us know that the grapes were picked at full maturity. Long aftertaste.

Recommended serving temperature 17-19 ° C.

Paring with food: red meat, especially grilled but not too spicy.

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