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€30,00
Tax Inclusive
Wine region: Vipava Valley
Vintage: 2018
Variety: 100% cabernet sauvignon
Maceration: 25 days with its own yeast, than it is poured into Slovenian oak barrels together with fine yeast
Maturation: 2 years in Slovenian oak barrels
Biodynamic production.
Boris’s tip: Elegant fruity cabernet sauvignon. Medium body red wine, you will smell plums and cherries. Grilled food in different types of sauces. Meat lovers red meat goes here well.
Produced according to the process of biodynamic production, after 25 days of maceration with its own yeasts, it is poured together with fine yeast into Slovenian oak barrels, where it matures for about 24 months.
It is ruby red in color, with an intense rich scent reminiscent of plums, cherries and black currants. The taste is quite intense, pleasant tannins, nicely harmonious, which lets us know that the grapes were picked at full maturity. Long aftertaste.
Recommended serving temperature 17-19 ° C.
Paring with food: red meat, especially grilled but not too spicy.
Be Wine is an online wine shop of the most diverse and recognized, high-quality Slovenian wines. In our selection you will find first-class white and red wines as well as special natural wines, orange wines and sparkling wines.
BEWINES d.o.o.
Dolenjska cesta 83
1000 Ljubljana
Slovenia
Mobile: +386 51 301 956
E-mail: info@be-wines.com
