Chardonnay Opoka Marjan Simčič

Boris’s tip: Deep and special chardonnay. Great with veal and pork in all kind of sauces.

Deep gold yellow, with mineral fragrances. Fatty, reminiscent of the fragrances of dried fruit, and honey, bread and melted butter. In the glass, it quickly develops its ability, with a light line of vanilla. Approaching a salty taste, with increasing finish. In a nutshell: the greatest. An absolutely prestigious wine, with excellent aging potential.