Wine region: Goriška brda
Variety: 100% chardonnay
Maturation: 3 months in used 400- and 500-litre barrels and then 6 months in stainless steel vats
Boris’s tip: Very tasty chardonnay. Goes with white fish and all sea food.
Tasting notes: Light yellow colour. The nose is filled with pineapple, peaches and a hint of vanilla. The wine is full-bodied and fresh on the palate. Paring with food: Grilled seafood, risotto with seafood, pastas, risotto with vegetables.