Wine region: Styria
Variety: 100% chardonnay
Maceration: 12 hours
Maturation: stainless steel tanks
NOSE: The spirit of wine resembles ripe green apples, pears and peaches.
PALATE: Full bodied, buttery, a good balance between acid and alcohol. Butter, vanilla, dry hazelnut, walnut and spice aromas can be detected.
VINIFICATION: Maceration 12h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Chardonnay flavour.
RECOMMENDED SERVING TEMPERATURE: 10-12 °C
Paring with food: Chardonnay works well with a broad variety of dishes such as poultry, pork, pasta, vegetables, risotto and hard cheeses.