Wine region: Goriška brda
Variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdo
Maturation: 7 years in barrique oak barrels
Boris’s tip: Tuna in chocholate sauce. Special wine for special occasions.
The color is medium deep garnet. The bouquet is nicely ripe, shows mostly tertiary notes, smells of earth, undergrowth, dried fruit, coffee beans, figs. The wine is dry in the mouth, the character is a bit better. The wine is fully ripe and ready for immediate consumption. Still in very good shape.