Wine region: Vipava Valley
Variety: 25% ribolla gialla, 25% zelen, 25% malvasia, 25% chardonnay
Maceration: 7 days
Maturation: 12 months in barrique barrels
On the occasion of the 200th anniversary of the estate, we prepared a variety made according to the procedure of our ancestors. Rebula, Malvasia, Zelen and Chardonnay grapes are macerated in open wooden tubs for 7 days. This is followed by 1 year of maturation in old wooden barrels. Structural white wine, smell of ripe, dried fruit, vanilla, hay, thyme, Mediterranean spices (bouquet) taste: dry wine, oily structure, ripe acid, longer aftertaste.
Food: Ripened cheeses, pork, veal.