Wine region: Styria
Variety: 100% gewürztraminer
Maceration: 48 hours
Maturation: 6 months in Stainless steel vats on yeasts and 12 months in the bottles. Maturation potential 15 years.
NOSE: Aromatic, smells of spices such as liquorice and cloves, has the typical wild rose smell as well as exotic fruit notes.
PALATE: The taste is opulent, showing noble aromas, which are pleasantly warming. We detect honey, cinnamon, lychee and citrus fruits.
VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.
RECOMMENDED SERVING TEMPERATURE: 12 °C
Paring with food: Gewurztraminer and food: Gewürztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and fruit desserts.