Wine region: Slovenian Istria
Variety: 50% refošk, 20%, cabernet sauvignon, 30% merlot
Maturation: in barrique barrels
Boris’s tip: Something for strong red wine lovers. Prosciuto and T-bone steak.
Wine has ruby colour and balsamic smell, which reminds us of dried fruits, plumbs and berries. The taste reveals the full structure and harmonious combination of velvety tannins and pleasant acidity. Blueberries and blackberries prevail, on aftertaste we can taste smoke with elegant freshness.