Wine region: Vipava Valley
Variety: 100% refosco
Maceration: 7 days
Maturation: 10 months in controlled fermentation at 18°C in classic wooden barrels
Harvest: hand picked at overripe phase and processed in a state of the art destemmer.
Maceration on grape skins for 7 days before a minimum 10 month long controlled fermentation at 18°C in classic 1000 L barrels.
Teran PTP has an intensive ruby colour. Obvious fruity aromas with a strong raspberry and blackberry undertone. This dry wine has a full bodied fruity flavour and pleasant acids, both being its most distinctive characteristics. The taste of raspberry and wild berries is also predominant on the palate.
Parring with food: we recommend it with veal, game, grilled meat and traditionally with dry prosciutto.