Kai Paraschos

40,00

Tax Inclusive 

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Wine region: Friuli-Venezia Giulia

Vintage: 2019

Variety: 100% friulano

Maceration: 2 days with the skins in oak vat

Maturation: 24 months in big Slavonian oak barrels or smaller french oak tonneaux and barriques 

BRAND NAME:

SORT: Friulano

COLOUR: White

STYLE: FULL BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,00%

Product description

Grapes from the Gradiscutta cru on the feet of the Mount Calvario are picked up in the first two weeks of September in the colder morning hours and immediately carried to the cellar to preserve the aromatic structure; they are destalked and put in open-topped vats for some days with their skins. After a light pressure wines are racked to big Slavonian oak casks and left with the fine lees at less two years.

Vineyard: Gradiscutta (Gorizia – San Floriano), exposed South-East, sandstone and clay, 50m a.s.l.

Grapes: Friulano 100% (1936 vineyard)

Fermentation of grape musts: Alcoholic fermentation in open topped vats with no refrigeration and no added yeasts for

Ageing: In large Slavonian oak barrels (15 – 25 hl) for minimum 24 months on the fine lees

Bottling: bottled by free fall without sulphites addition and no filtration

Colour: Bright gold

Scent: Complex and wide, with salty notes, peated touches, honey, fruit in syrup and sweet spices

Taste: Fresh, rich, rustic and full-bodied, it closes with a long finish with a pleasant tannic grip and touches of iodine

Pairing with food: Fish Stew, Fresh Cheese, Pasta-Tomato Fish Sauce, Red Meat Stew, Risotto with Mushroom.

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