Klarnica Selection Cigoj

Macerated wines
Grapes that are optimally ripe and 100% healthy are hand-crushed. The grapes are cooled in chambers at 4°C for at least 1 day, then ground into larger containers and macerated for 5-7 days using a cold maceration process. After that, the slurry is squeezed and drained in stainless steel containers. At the first flow, it is poured into acacia barrels, where it is left for at least 1 year. Then we bottle the wine.

After the harvest of perfectly ripe and healthy grapes, cold maceration takes place for about two weeks. This is followed by one year of maturation, half in oak and the other half in acacia barrels. Before bottling, the wine is combined.

It has a fairly deep golden amber color. The flower is ripe, quite tender. After honey, oak, earth. Dark. The aroma is of acacia, juicy yellow fruit, you can feel the maturation in the wood. Dry in the mouth, stronger, moderate acidity, a pleasant and long aftertaste. With an astringent feel. The character in the mouth repeats the nose, notes of acacia.

Pairing with food: It is served at 14 °C, goes well with venison, mutton, steak, grilled fish, more spicy dishes.