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€39,00
Tax Inclusive
Wine region: Slovenian Istria
Vintage: 2018
Variety: 40% refosco, 40% merlot, 20% cabernet sauvignon
Maturation: 3 years in oak barrels
Boris’s tip: T-bone with truffles and at the end dark chocolate.
The most complex wine with great aging potential, made only in best vintages and in very limited quantity. A blend of more varieties, depends of the qualiy and potential of single grapes. We select only the most mature grapes which are good for 6 month of maceration with spontaneus fermentation. The wine need 3 years of aging in oak barrels and after it goes in the bottles without filtration. Is natural wine, made using biodinamyc pricimples. Very poweful, full of mature notes and life. Is Black wine for special moments which you will never forget.
MACERATION
Maceration is the winemaking process where tannins coloring agents and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice is clear-grayish in color.
Be Wine is an online wine shop of the most diverse and recognized, high-quality Slovenian wines. In our selection you will find first-class white and red wines as well as special natural wines, orange wines and sparkling wines.
BEWINES d.o.o.
Dolenjska cesta 83
1000 Ljubljana
Slovenia
Mobile: +386 51 301 956
E-mail: info@be-wines.com
