Wine region: Slovenian Istria
Variety: 100% malvasia
Maturation: for 6 months in acacia barrels and 1 year in inox
Boris’s tip: So beautiful aromas because of acacia barrels. Sea food in spicy sauces.
Malvasia Klasika is intensely golden yellow and surprises us with aromas that range from vanilla, acacia, peach, grapefruit towards aromas of field flowers and gently sweet aromas. The body is medium rich with an elegant fruity taste and slight mineral after-taste.