Wine region: Slovenian Istria
Variety: 100% malvasia
Maturing: in used oak barrels for 18 months
Maceration: 60 days
Boris’s tip: Open the bottle, pure the glass of wine and smell it. Enjoy the aromas of oranges.
Malvasia is macerated for 60 days at an uncontrolled temperature. 3 times a day manually dipping the hat and mixing. Matures in used oak barrels, 18 months. The bottle is unfiltered and naturally clear. Unlike the previous one, more fruity, dominated by the taste of peach and apricot, pleasant acidity and soothing tannins.
Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, is a type of wine made from white wine grapes where the grape skins are not removed, as in typical white wine production, and stay in contact with the juice for days or even months. This contrasts with conventional white wine production, which involves crushing the grapes and quickly moving the juice off the skins into the fermentation vessel. The skins contain colour pigment, phenols and tannins that would normally be considered undesirable for white wines, while for red wines skin contact and maceration is a vital part of the winemaking process that gives red wine its color, flavor, and texture.
Maceration is the winemaking process where tannins coloring agents and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice is clear-grayish in color.