Wine region: Goriška brda
Variety: 100% malvasia
Maturation: in inox tanks for 6 months
Boris’s tip: Buttery white wine. Goes as well with sea food and meat.
The wine is medium deep golden yellow in color. The bouquet is accentuated, smelling of balsamic notes, pine resin, dried fruit, liquorice and honey. An almost dry, firmer wine with a more abundant buttery texture is a bit tart but pleasant. Calm, macerated Malvasia for a long time, which shows its Brda character with a firm taste.