Wine region: Goriška Brda
Variety: 100% malvasia
Maceration: 14 days, spontaneous fermentation, no cultivated yeasts added
Maturation: 2 years in used oak barrels of 500l
The wine is a deeper amber color. Rich, accentuated and ripe aroma, most reminiscent of honey, acacia, ripe apricots …
Complex and intense macerated Malvasia, which, despite its rich character, due to its pleasant acids, soft tannins and well-perceived minerality, is very drinkable and an excellent accompaniment to concrete dishes.