Wine region: Goriška Brda
The minerals and tone of the Brda soil are detected in the wine with a rich taste. Merlot, Cabernet Sauvignon and Pinot Noir make up a third of the wine. The wine was refined for two years in 500 L oak barrels. Tannins appropriately expressed with a strongly rounded body.
We recommend: steak, steaks, grilled meat, venison, prosciutto.