Wine region: Goriška Brda
We recommend that you open the bottle before tasting. The development of aromatics is intensified by decantation. Crystal, golden yellow color. The complex and intense aromas of ripe citrus, acacia and dried apricots gradually turn into aromas of roasted dried fruit, hazelnuts and caramel. Structural and persistent wine of refined taste. Mature acid. Rich variety with a noble aftertaste.
Gastronomic combinations: fish and seafood, pasta with white ragout, mushrooms, white truffles, roast veal, pheasant, creamy fatty cheeses, ripe spicy cheeses
Excellent potential for maturation in the bottle.