Wine region: Goriška Brda
Boris’s tip: This wine has gold in the name. You will feel gold in your glass. Amazing white blend.
We recommend that you open the bottle before tasting. The development of aromatics is intensified by decantation. Crystal, golden yellow color. The complex and intense aromas of ripe citrus, acacia and dried apricots gradually turn into aromas of roasted dried fruit, hazelnuts and caramel. Structural and persistent wine of refined taste. Mature acid. Rich variety with a noble aftertaste.
Pairing with food: fish and seafood, pasta with white ragout, mushrooms, white truffles, roast veal, pheasant, creamy fatty cheeses, ripe spicy cheeses
Excellent potential for maturation in the bottle.