Wine region: Vipava Valley
Variety: 40% chardonnay, 10% ribolla gialla, 10% malvasia, 10% pinela, 10% zelen, 10% welschriesling , 10% poljšakica
Rich sophisticated taste, aftertaste of honey, bread crumbs and fruit. Dry in the mouth, with an intense and varied character. Acids are ripe, balanced. The aftertaste is long, mineral, clean.