Wine region: Vipava Valley
Variety: 100% pinot blanc
Maceration: 5 days
Maturation: 20 months in Oak barrels
Carefully with a lot of care, hard work and selection through the year we pick up full matured grapes in the harvest time, macerated for 5 days and then fermented in oak barrels for 20 months.
In the cellar with as little touch as possible we follow the natural idea of wine. Through the whole year no sulfide or any additives were added. The wine is infiltrated and a minimum amount of sulfide was added just before bottling.
Pairing with food: goes great with lots of light lunch-type dishes including white meat, fish, salads and soft cheese. Its refreshing acidity can cope well with creamy sauces and dressings.