Wine region: Friuli-Venezia Giulia
Variety: 100% sauvignon blanc
Maceration: 24 hours
Maturation: 7 months in stainless steel vats
Olfactory and gustative features: typical aromatic bouquet of elderberry, tomato leaf, green pepper, citrus notes lime and grapefruit, intense and fine. Round and mineral taste, savory, fresh, lively, pleasantly citrusy, fine, harmonious, elegant and persistent etc.
Pairing with food: perfect with cream starters, soups with asparagus, ideal with fresh fish dishes, shellfish, risotto with asparagus, grilled prawns, crespelle with porcini mushrooms etc.