Wine region: Goriška Brda
Variety: 100% pinot noir
Maceration: 14 days, performed lactic acid fermentation in concrete
Maturation: 12 months in barriques, 16 months in French oak barrels
Medium deep ruby colors with garnet shades. The flower has ripened. On the ground, undergrowth, apples, licorice. Nice, but not many varietal characteristics. Dry mouth, medium body. With a lower amount of tannins and a higher amount of acids. The wine has a nice intensity. The aroma of cherries predominates in the ripe bouquet. Maturation in wooden barrels gives the wine the softness of ripe and aged tannins and a warm, long decline.
Parring with food: It goes well with simple red meat dishes, cheese and some meaty fish (salmon, shark).