Pinot Noir Vipava Valley Tilia

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Wine region: Vipava Valley

Vintage: 2019

Variety: 100% pinot noir

Maceration: 2 days

Maturation: 4 months

BRAND NAME:

SORT: Pinot Noir

COLOUR: Red

STYLE: MEDIUM BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,50%

Product description

Excitingly fruity. Elegant after 1 year.
Accent on varietal character, presence of aromas of ripe cherries, redcurrant, ripe elderberries, fresh, slightly smoky notes present, on the palate rich minerality. Medium bodied.
The wine is drinkable now but also suitable for aging 2 – 3 years.

The wine of young , new, estate vineyard and partner farm. Well matured grapes. The wine represents a cut of grapes from different positions of Vipava valley.
Before maceration a part of the must is taken away to concentrate the tannins and colour. Two days of cold maceration is followed by 7 days of skin contact fermentation. The wine is aged for 4 months. Controlled malolactic fermentation and 3 months of active batonaging and micro oxidation.

Paring with food: Recommended to cheese, all kinds of white meat, grilled fish, lightly seasoned risottos. Suitable also for drinking without food in diverse gatherings.

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