Wine region: Vipava Valley
Variety: 100% pinot noir
Maceration: 10 days classic maceration in stainless steel tank
Maturation: 16 months French oak barrique barrels
Excitingly massive. Elegant after 6 years.
Red wine with rich aromas of ripe red fruits, dry plums and jam. On the nose and palate soil and smoke notes present as well as the elegance of aristocratic Louis Latour oak barrel. The wine is slightly tannic with preserved freshness.
It is matured, ready to be enjoyed today but also suitable for aging 5 – 10 years.
All the vines are very low yielded. Very well matured grapes of the selected marl-grown vines.
Before maceration a part of the must is taken away to concentrate the tannins and colour (saigne). 10 days of classic maceration in stainless steel tank. Aged for 16 months in new French oak barrique barrels Louis Latour. Controlled malolactic fermentation, 4 months of active batonaging.
Paring with food: Recommended with all kinds of meat dishes, venison and spicy dishes. Best enjoyed in a good company!