Wine region: Karst
Variety: malvasia, vitovska grganja, ribolla gialla
Maceration: 10-15 days
Maturation: 20 months in oak barrels
Qv belo is a white Cuvée made from three wines: Vitovska, Malvasia and Rebula.
Pairing with food: shellfish, vegetarian food, poultry, lean fish, mild and soft cheese.