Rebula Batič

19,00

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Wine region: Vipava Valley

Vintage: 2020

Variety: 100% ribolla gialla

Maceration: grapes together with skins was fermented in open vats at an unregulated temperature and without selected yeast being added

Maturation: 7 months in stainless steel containers

Biodynamic production.


BRAND NAME:

SORT: Ribolla Gialla

COLOUR: White

STYLE: FULL BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,00%

Product description

After the harvest of perfectly healthy and ripe grapes at the end of September, fermentation followed, which took place for a short time together with strawberry skins in open barrels, without the addition of selected yeasts and without temperature control. Stainless steel containers have matured by April.

The intense color of Rebula is a reflection of the very low yield per hectare in the vineyards, the prolonged maceration and the way the wine matures. It has a completely different taste than 21st century wines. They wanted to revive the classic and at the same time the only way of wine production that gives it vital strength.

It is medium golden yellow in color. Mature, with an oily texture, tender, with a long decline.

The recommended serving temperature is 13-14 ° C

Food paring: seafood – fish, crabs, shellfish.

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