Wine region: Goriška brda
Variety: 100% ribolla gialla
Maturation: 6 months in stainless steel vats
Boris’s tip: So easy and fresh to drink. Buy a box of this wine and make a party near swimming pool. Nice with sea food.
Tasting notes: Light yellow colour. The nose is reminiscent of field flowers and figs. On the palate, the wine is full-bodied and pleasantly fresh. Paring with food: Veal, white meat, risotto with seafood, poultry, seafood, pastas, risotto with vegetables, as an appetizer.