Rebula Selekcija Batič

28,00

Tax Inclusive 

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Wine region: Vipava Valley

Vintage: 2018

Variety: 100% ribolla gialla

Maceration: 20 days in homemade oak barrels

Maturation: 1 year in homemade oak barrels

Biodynamic production.


BRAND NAME:

SORT: Ribolla Gialla

COLOUR: White

STYLE: FULL BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,00%

Product description

After the harvest of a perfectly healthy and very ripe grape, the wine was macerated for about 20 days in home-made oak barrels. The fermentation took place with its own yeasts, at an uncontrolled temperature, and the wine then matured in these barrels for less than a year.

It is a deep golden yellow color, grapefruit on the nose, lime also acacia flower. Fruity in the mouth, fresh and at the same time rich with pleasant tannins in the background and a long aftertaste.

The recommended serving temperature is 12-14 ° C

Food paring: We recommend it with grilled fish or from the oven, all white meat.

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