Wine region: Friuli-Venezia Giulia
Variety: 100% ribolla gialla
Maceration: 24 hours
Maturation: 7 months in stainless steel vats
Olfactory and gustative features: floral and fruity bouquet with notes of white flowers, apple, peach and citrus. Characteristic mineral and citrus taste, fresh, lively, dry, pleasantly harmonious with tipical high acidity.
Pairing with food: perfect with seafood appetizers, ideal with fresh fish dishes, oysters, white meats, risotto, soups, cheeses etc.