Wine region: Posavje, Zadraga – Šentrupert
Variety: 100% blue frankish
Method of production: classical method
Boris’s tips: After work party and a bottle of this. Good choice.
The color is delicate salmon, bubbles fine, more numerous. The bouquet is ripe, we find butter, bread crust, but still with a nice measure of reddish fruit. Dry wine with lively acidity, which gives a nice verticality, the texture of the bubbles is beautiful, fine, maybe a little bitter, but with a clear taste. Elegant, mature. Rose brut sparkling wine is produced from hand-picked velvet black grapes from 2009 from the Zadar vineyard above Šentrupert. After the alcoholic fermentation of the clear must, the wine was matured for one year in a stainless steel tank, after which it was re-fermented in bottles, where it was matured on yeast for at least three years.