Wine region: Dolenjska
Boris’s tip: Nice fruity rose with rasberries aromas. Dry and light and fresh. Great with roastbeef and salmon fish.
Colnar Rosé consists of 50% Blue Franconian and 50% Pinot Noir. Short cold maceration gives it a beautiful salmon color, while prolonged fermentation preserves fruitiness, high aroma and long aftertaste. You can smell the aromas of raspberry, citrus and jasmine in the glass. It goes very well in combination with shrimp, lobster, sushi or strawberries. In 2019, we received 96 points (out of 100) at the international Decanter wine evaluation in London for Rosé, thus ranking among the 5 highest rated rose wines in the world.