Rose Piro

Gentle salmon colors with an onion hue. The bouquet is more pronounced, especially in lemon and lime, grapefruit over time also dry spices and strawberries. Dry in the mouth, higher in acidity, with an abundance (for rosé) of oily texture, it works quite full, by no means too full. The taste is more abundant. Quite rare combinations of fuller bodies, touch and aromas of citrus. Very good. If you like a fuller style.

Matching with food: grilled fish, pasta, shellfish

Piro White label line:

Selected grapes, low load per vine, optimal ripeness of grapes, manual harvesting, vinification in stainless steel tanks, cold maceration up to 12 hours, fermentation at low temperatures, existence on yeast for 8 months. Charging in August, for sale in November.

Elegant one-year-old wines, which are characterized by variety, fruitiness and freshness, but also fullness.

Wines: chardonnay, pinot gris, sauvignon, Soreli (macerated sauvignonnasse), plase (chardonnay and sauvignon type), cabernet sauvignon.