Wine region: Goriška brda
Variety: 60% merlot, 40% refosco
Maturation: 6 months in stainless steel vats
Boris’s tip: Octopus salad on a hot summer time day.
Tasting notes: The colour of this wine is pale red with shades of orange. On the nose it shows strawberry, cherry and gentle flower aromas. The palate is pleasant with a full, fresh taste and a lovely finish. Paring with food: Fish carpatio, different salads, such as octopus salad or as an appetizer.