Rosso Stamas Franco Terpin

40,00

Tax Inclusive 

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Wine region: Friuli Venezia Giulia

Vintage: 2011

Variety: 20% cabernet sauvignon, 80% merlot 

Maceration: 20 days with authoctone yeasts without filtrations

Maturation: 12 months in barrels, 12 months in steel tanks and few years in bottle

BRAND NAME:

SORT: Cabernet Sauvignon, Merlot

COLOUR: Red

STYLE: FULL BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,00%

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Product description

It is a red cuvée of Cabernet Sauvignon (20%) and Merlot (80%)… the maceration takes place for approx. 20 days, after which the wine is aged for a year in wooden barrels, followed by flow into stainless steel, where it remains for a year, immediately after that it goes into the bottle , and when Franco decides it goes on sale itself.

The wine has a playful ruby color, and the range of aromas is divine…ripe red fruit, marmalade, forest undergrowth, a slight almost undetectable vanilla, in the background we find a slight pepper and a note of coffee and tobacco. The tannin is still very playful but very soft, fresh, with a nicely accentuated minerality, with a pleasant aftertaste reminiscent of forest fruit jam, which lasts and lasts. A wine that promises a lot of pleasure.

Pairing with food: Strong food.

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