Rumeni Muškat Penina Bordon

Boris’s tip: When you invite a person who you love to dinner, this is the first drink , you start evening with aromatic sparkling.

It is made from 100% Yellow Muscat grapes. The grapes are simply strained through a modern press sieve without pressing. It is then cooled to allow the coarse lees to settle. The clear must is transferred into an inox vessel, the tested yeasts are added and the fermentation is controlled at 14-18°c. The base wine, thus prepared, goes on to secondary fermentation. After the secondary extended fermentation has been completed, on yeast for at least 4 months, the sparkling wine is bottled. The wine has a pale lemon color. The flower is very gentle after muscat, we can slightly detect peaches, apricots, cherry candies.

It is served at a temperature of  5-7 °C.

Pairing with food: Suitable for an aperitif, but also at the end of lunch or just like that, in good company.