Rumeni muškat Rodica

Boris’s tip: Even if you don’t like sweet wines, you will say i like this one. Something special.

The wine is of an intense golden yellow color. On the nose, it surprises us with a rich selection of aromas, ranging from a characteristic note of nutmeg to citrus fruits, elderberry, and herbs. In the mouth, the wine is rich, sweet, and fresh with a characteristic note of melon which is a reflection of the proportion of Momjan Muscat.

MACERATION

Maceration is the winemaking process where tannins coloring agents and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice is clear-grayish in color.