Sauvignon Kabaj

16,20

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Wine region: Goriška brda
Vintage: 2017
Variety: 100% sauvignon
Maturation: 24 months in 225 l oak barrels (French oak) and additional 6 months in the bottles
Maceration: 7 days

BRAND NAME:

SORT: Sauvignon

COLOUR: White

STYLE: MEDIUM BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,50%

Product description

 

Boris’s tip: Rich sauvignon. Great with veal and pork in all kind of sauces.

The wine is medium deep golden yellow in color. The bouquet is lively, youthful, varietal, surprisingly aromatic in terms of age and year. It smells of gunpowder, cream, lemons. Dry wine with high acids, a little runny in the mouth, but not yet possible. Quite rich, a little rough, but a characteristic sauvignon.

MACERATION
Maceration is the winemaking process where tannins coloring agents and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice is clear-grayish in color.

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