Wine region: Goriška brda
Variety: 100% sauvignon
Maturation: 10 months in oak barrels
Boris’s tip: Musles and lobster in tomato sauce. Great.
Tasting notes: Golden-yellow colour with shades of green. Aromas remind us of green pepper, dry elderberry flower and ripe fruit. The palate is pleasant, full-bodied and warm with a long finish. Paring with food: Seafood with tomato sause, risotto with spring herbs, pasta with asparagus or pasta with vegetables (especially pepper and tomato), goat’s or cow’s cheese.