Wine region: Collio, Friuli Venezia Giulia
Variety: 100% pinot grigio
Maceration: 7 days in open wooden barrels
Maturation: 30 months in oak barrels and 3 months in steel vats
Prinčič Pinot Grigio grapes are organically cultivated in plots with sandstone and loam soils, a type of sedimentary rock with calcite and clay. Harvests are carried out manually and the grapes ferment spontaneously with their native yeasts. The must macerates in open wooden vats where it remains in contact with the skins for 7 days. The wine is aged for 30 months in oak barrels and three months in steel vats, then it is bottled unfiltered.
Pinot Grigio is an orange wine that is complex on the nose, with notes reminiscent of ripe exotic fruits and candied citrus. On the palate it has a mineral and salty hue, it is fresh, with noticeable but not overpowering tannins.
Natural, Organic, Biodynamic, No added sulfites or minimum, Orange Wine, Macerated on grape peel, Indigenous yeasts, Vegan Friendly.
Pairing with food: Charcuterie, Red meat, Rice dishes.