Wine region: Styria
Variety: chardonnay, white pinot
Maturation: 6 months in inox and 24 months in bottles
Method of production: classical method
Boris’s tip: If you are fan of apples and peaches this is something for you. Very nice and elegant acidity.
On the nose we mostly feel ripe apple. Exceptional acidity, fresh peach, apricot, apple, mature citrus fruits bring joy to our palate. Aftertase is long, mineral and very pleasant. Our bubbly express the character of the varieties and the environment where they grow and ripen, yet each element is pure as the Soča river, after which this wine was named. Sontia is the Latin name for our “crystal clear daughter of the mountains”.