Wine region: Karst
Variety: 40% teran, 40% merlot, 20% cabernet sauvignon
Ruby red with a gentle and deep purple hue.
Intense fruity bouquet develops from plums, black currants, blueberries to spicy notes with a hint of the plant and finally traces of coffee.
In the mouth, it is warm, soft with a full structure combined with mature tannins and a pleasant freshness that maintains a long aftertaste.
Paring with food: venison with delicious sauces, strong delicious meat dishes, roast beef, ripe full-fat cheese …
From the grapes to the bottling of the wine, we gradually move from floor to floor deeper and deeper into the cellar. The length of the maceration (contact of the mash with the strawberry skins) depends on the year and the judgment of the winemaker. Alcoholic fermentation takes place in an underground wine cellar in 200 to 2000 liter barrels. It is spontaneous, without the addition of selected yeasts. Without added sulfur, the wine is on the lees until the first flow.
The wines are matured in already wrapped oak barrels of various sizes, white for at least two years, red for four to five years. We do not filter wines. Sediment that may appear in the bottle as a result is not considered a defect.