Tolovaj Reia

25,00

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Wine region: Goriška brda
Vintage: 2017
Variety: 100% sauvignonasse
Maturation: 2 years in used acacia barrels
Maceration: 16 days

BRAND NAME:

SORT: Sauvignonasse

COLOUR: Orange

STYLE: FULL BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,00%

MEDALS:

  • Finger Lakes International Wine Competition 2015 – BRONZE MEDAL 2015

Product description

 

Boris’s tip: Anything with mushrooms and a bottle of  Tolovaj. Cheers.

The rich and only seemingly simple wine goes perfectly with just such dishes. For example, with prosciutto, spring herbal frtalja, rich vegetable minestrone, risotto with mushrooms. A wide-spectrum white wine, which nevertheless prefers strong flavor.

ORANGE WINE
Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, is a type of wine made from white wine grapes where the grape skins are not removed, as in typical white wine production, and stay in contact with the juice for days or even months. This contrasts with conventional white wine production, which involves crushing the grapes and quickly moving the juice off the skins into the fermentation vessel. The skins contain colour pigment, phenols and tannins that would normally be considered undesirable for white wines, while for red wines skin contact and maceration is a vital part of the winemaking process that gives red wine its color, flavor, and texture.

MACERATION
Maceration is the winemaking process where tannins coloring agents and flavor compounds are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice is clear-grayish in color.

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