Wine region: Goriška brda
Variety: 85% merlot, 15% cabernet sauvignon
Maturation: 36 months in new oak barrels
Boris’s tip: Great red cuve. You can smell chocholate and tobacco. Goes with all kind of beef and lamb.
Tasting notes: Ruby red colour, the nose is filled with aromas reminiscent of ripe red friut, spices, oak and tobacco. The palate is full-bodied with nice ripe tannins and long elegant finish. Paring with food: Lamb, red meat, cheese, risotto with vegetables.