Wine region: Vipava Valley
Boris’s tip: Intersting white wine with green huses. Herbal and green notes you will feel.
Distinctly soft green color with slightly yellow shades. Aroma of Mediterranean herbs such as rosemary, laurel and lavender with a hint of peach fruitiness. It tastes beautiful with just the right freshness, reminding us of dried white flowers. The wine is harmonious, medium-bodied with just the right freshness and softness.
Food and wine: We recommend wine with vegetable dishes such as various risottos and asparagus, but it is also very good with various fish dishes (tuna, trout, catfish).