Cabernet Sauvignon Cigoj

Red wines
Grapes that are optimally ripe are crushed by hand. It is cooled in chambers at 4°C for at least 1 day, then ground into larger containers and macerated for 2-3 weeks using the cold maceration process. After that, the slurry is squeezed and drained in stainless steel containers. At the first flow, it is poured into oak barrels, where the wine is left for at least 2 years. Then we bottle the wine.

A high-quality red wine with a dark ruby ​​color and an elegant flower, full of flavor, which is very suitable for aging in wooden barrels, especially small “barriques”.

Fresh, young Cabernet Sauvignon.
A week of maceration at temperatures up to 25 °C, then 6 months of aging in used wooden barrels.
Despite its youth, the wine is full of flavor with rich, soft, sweet tannins. Juicy on the palate with hints of berries.

Pairing with food: It is served at 14 °C, goes well with mutton, grill, steak, red meat in all forms, mature cheese, it is especially great on hot summer days..