Modri pinot De Adami

The premium dry red wine will charm anyone who likes to reach for lighter red wines. This is without a doubt one of the best pinot noirs of the Vipava Valley, because with its flowers and aroma, and above all the taste of fresh forest fruits, it quickly attracts wine lovers. The variety, which is otherwise famous for its capriciousness, proves its harmony in the Zaloščan cellar, and it likes to pair with traditional Vipava cuisine, as well as many other lighter meat dishes.

Color of the wine: Ruby red color with a purple hue
Aroma of wine: Special noble aroma reminiscent of fresh forest fruits (blackberries), pleasant and fruity smell
Taste: Velvety, full-bodied, rich, elegant, medium acidity, durable and harmonious

Pairing with food: Meat, mushroom-based dishes, medium-ripened cheese

Serve at 14-18 °C