Malvazija Ferdinand

Boris’s tip: Fresh white wine with apple aromas. Try it with octopus salad.

Colour: straw yellow

Aroma: gentle citrus with apple aromas

Flavour: fresh, mineral wine with elegant aftertaste and pleasant acidity

Recommended food partner: perfect as an aperitif, with fish or different other appetizers

Best served at: 10°C

Vinification: hand picked grapes are crushed under low pressure. The must is cooled to 10°C. After settling for 24-hours, clear must is racked into stainless steel tanks for fermentation into wine. Fermentation is quickly followed by decanting to preserve the fruitiness of the wine, causing no biological deacidification. Wine is bottled in the summer of the year after harvest.